Käsekuchen

Eigentlich wollte ich heute den Käsekuchen von Kochfrosch nachkochbloggen. Ich habe das Kochbuch auch im Regal stehen – daher habe ich für den Einkaufszettel schnell dort die Zutaten abgeschrieben.

Vorhin habe ich dann gemerkt, dass es ein völlig anderer Käsekuchen ist. Meine Ausgabe von “Backvergnügen wie noch nie” scheint wohl schon etwas älter zu sein. Anstelle des “Schnellen Käsekuchen ohne Boden” gab es daher dann den “langsamen Käsekuchen mit Boden”. Den mußte ich auch noch ganz alleine backen, weil mir wieder niemand geholfen hat (Hallo Schatz!).

Hier also die die Mini Ausgabe – ein Drittel der Rezeptmenge in meiner neuen “Back-die-Hälfte” Form.

Käsekuchen

Das ergab dann vier schöne Stücke wie dieses:

Stück Käsekuchen

MMMMM—– ‘Kalorio V3.01’ (reg.) nach Meal-Master

Title: Käsekuchen
Categories: Backen
Servings: 12 Stück

250 g Mehl
125 g Butter
1 Ms ; Salz
30 g Zucker
1 Sk Eigelb
2 tb ; Wasser
1 Sk Vanilleschote
750 g Quark (20%)
4 tb Öl
300 g Zucker
3 Sk Eigelb
40 g Speisestärke
3 Sk Eiweiss
MMMMM————————QUELLE——————————-
– Backvergnügen wie noch
– nie; S. 192
– Erfasst von CB

Das Mehl auf ein Backbrett sieben und rasch mit der Butter, dem Salz,
dem Zucker, dem Eigelb und dem Wasser verkneten. Den Mürbeteig in
Alufolie gewickelt 1 Stunde im Kühlschrank ruhen lassen.

Den Backofen auf 180 Grad vorheizen. Die Vanilleschote mit einem
spitzen Messer der Länge nach aufschlitzen und das Mark herauskratzen.
Den Quark mit dem Öl, dem Zucker, den Eigelben, der Speisestärke und
dem Vanillemark schaumig rühren. Die Eiweiße steif schlagen und
unterheben.

Den Mürbeteig ausrollen, Boden und Rand einer Springform damit
auslegen und die Quarkcreme auf den Boden streichen.

Den Kuchen auf der zweiten Schiene von unten 50-60 Minuten backen. Die
Backofentür darf erst während der letzten 10 Backminuten geöffnet
werden. Den garen Kuchen im geöffneten, abgeschalteten Backofen
erkalten lassen.

Zutaten für 1 Springform von 26 cm Durchmesser.

CB:
Backform muss nicht eingefettet werden. Bei Minibackform etwa 30
Minuten Backzeit.

:Quelle : Backvergnügen wie noch nie; S. 192
:Erfasser : CB
:Erfasst am : 1. 10. 2006
:Letzte Änderung: CB
:Letzte Aender. : 1. 10. 2006
:Fingerprint : 27921497,427214609,Kalorio

MMMMM

47 Responses to Käsekuchen

  1. Kathi says:

    Hallo🙂, ich wollte doch letztes Mal schon einen Kommentar hinterlassen.. hübscher Kuchen, war bestimmt lecker (auch wenn er langsamer war *g*). Das Rezept stammt von meiner Mutter, ich selbst habe das Buch gar nicht.

    Der Blog ist ja richtig hübsch geworden – und sehr sehr tolle Fotos! Mit was fotografierst du? Benutzt du irgendwelche Helferlein?
    Liebe Grüße vom Kochfrosch

  2. Hi Kathi,

    schön, daß Dir mein Blog gefällt. Die Fotos habe ich mit einer Canon EOS 350D gemacht. Dafür habe ich mir einen Fototisch mit spezieller Beleuchtung gebastelt.

    LG,

    – Ten

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